Applicable material:
Milk, Milk based beverage, Tea, Coffee, Juice, Plant protein beverage
High protein product: Coconut milk, Concentrated milk
Sterilizing Process
Pasteurizer：5℃→65℃(Homo)→85℃, 15S→5℃
Yogurt Pasteurizer：5℃→65℃(Homo)→95℃, 300S→43℃
HTST Pasteurizer：5℃→65℃(Homo)→125℃, 5S→5℃
Features：
Capacity: 1,000-20,000L/H；
Automation with PLC: Flow rate, Temperature, Pressure, PH；
Precise control of sterilization temperature ±1℃;
Heat recovery up to 95%；
PHE product/meida preassure monitoring;
Real-time operation data acquisition and monitoring, HACCP key data report system;
Remote monitoring and trouble shooting;
Integrated with Homogenizer, Deaerator.