Description
In-line Blending-IL-16T/H material is excellent, made careful, all contact with the beverage part adopts high quality stainless steel, fine polishing, and fully meet the requirements of food hygiene.
Main features:
High precision mass flowmeter is used to accurately measure and control the mixing ratio of raw materials. It is easy to operate and adjust. It can adjust the production capacity and the ratio of water to syrup conveniently.
The machine is equipped with a piping system for hot water disinfection (CIP), thus ensuring the sanitary requirements of the product.
Technical data
steam pressure: 8bar
fresh water pressure: 4bar
Compressed air：7.5bar
Supply voltage: AC-3-480V
frequency：60HZ
Rated power：20KW
Maximum production capacity：16000L/H
Ratio： 1∶5
pressure：3.0～3.5bar
Configuration
Main Composition
The machine is mainly composed of vacuum degassing device, mixing ratio device, product tank, rack, electrical control system and so on. The automatic control system includes automatic flow control system, automatic liquid level control system, automatic mixing proportion control system.
Principles
The main operating principle of the machine is as follows: the pure water passes through the orifice of the transfer panel , and then enters the water tank after vacuum degassing through the jet nozzle; The syrup enters the syrup buffer tank through the orifice . Water and syrup respectively through the mass flow meter and mixing valve , according to the required ratio into the mixing tank . Then the output booster pump will be delivered to the filling equipment.
Process Interface
It displays the working status of each sensor and actuator of the system, and can manually force the output of the valves and pumps.
Main Components
Transducers
Mass flow meter